Kelly E. Keough: The 100 Best Gluten-free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts

The 100 Best Gluten-free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts


Description

DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: *Banana Walnut Pancakes * Blueberry Cornbread Muffins * Maple-Glazed Oatmeal Scones * Blueberry Protein Smoothie * Lotus Chips with Hummus * Cheddar Cheese Nut Sauce * Pad Thai Salad * Cream of Butternut Squash Soup * Hot Tamale Pie * Chick Coconut Curry * Lentil Loaf * Manicotti in Marinara * Cashew Alfredo Sauce * Polenta Pizza * Lemon Chiffon Pie * Chunky Peanut Butter Cookies * Chocolate Carob Brownies * Red Velvet Cupcakes In addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.

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Author: Kelly E. Keough
Number of Pages: 200 pages
Published Date: 24 Feb 2011
Publisher: Ulysses Press
Publication Country: Berkeley, CA, United States
Language: English
ISBN: 9781569758724
Download Link: Click Here
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